Wind Whistle Farm
14 Manor Road Comber Newtownards County Down
Northern Ireland
BT23 6AL
Email: info@windwhistlefarmproduce.com
Our Products
Soup Vegetables - Chopped
Soup Vegetables - Whole
Kale
Kale has become one of the biggest
food trends over the past few years in the
fitness sector in Northern Ireland. It has
become a popular side-dish and is even
better known as a smoothie
Windwhistle Farm grow and supply 3
types of Kale - green, red and cavolo
nero, also known as ‘black kale’.
Please click on logos below to find all you
need to know about this super food.
Soup Celery is our secret
ingredient. It is peculiar to Northern
Ireland and is not grown in mainland
UK.
It is much finer than conventional
table celery and has a peppery flavour
more like a herb giving Northern Irish
vegetable soup its distinctive taste.
Windwhistle Farm supply chopped
soup vegetables under the Windwhistle
Farm brand. Packs are available in
standard and family packs. Each pack
contains all the vegetable ingredients to
make the perfect bowl of soup, leeks,
parsley, carrots & celery.
The main crops grown at Windwhistle Farm are leeks, parsley and celery as well as savoys, kale and scallions.
Other test crops are also periodically grown. Our soup celery is our secret ingredient. It is peculiar to
Northern Ireland and is not grown in mainland UK. It is much finer than conventional table celery and has a
peppery flavour more like a herb giving Northern Irish vegetable soup its distinctive taste.
Our main product range consists of whole and chopped soup vegetables for wholesale, catering and retail.
We have recently started to grow and supply kale to our customers.
Windwhistle Farm supply whole
soup vegetables under the Windwhistle
Farm brand. Whole vegetables are
available only during the winter months.
Recipe Suggestion
Vegetable Soup
1 x 350g pack of soup vegetables
60g(2oz) mix of lentils,peas and barley
or dried soup mix.
1.5L (2.5 pints) vegetable or chicken stock.
Method
Pour stock into saucepan with lentils, peas
and barley, bring to boil and simmer for 45
mins. Carefully add vegetables and simmer
further until vegetables are tender. Season
to taste.